Tips To Make And Keep New Year’s Resolutions

Last night I had curry for dinner. Not just any curry, Malaysian curry filled with crawfish and a variety of veggies, poured over a bowl of jasmine rice. Sounds good right? (Unless you’re allergic to seafood but you can substitute chicken.) It was delicious. Should I have eaten it though? Nope. Why not? Because my New Years resolution was to lose weight meaning: no carbs! This includes potatoes, pasta and that perfectly cooked jasmine rice that I devoured.

Malaysian Curry

It’s the middle of the FIRST month of the new year and I have already broken my resolution. That got me thinking: Who came up with this sadistic tradition of setting us up for failure? Continue reading “Tips To Make And Keep New Year’s Resolutions”